Crispy Fried Wings Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Marination Time
30 mins
Total Time
30 mins
A must try Crispy Fried Wings Recipe by Shireen Anwar – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Course:
Appetizer, Comfort Food
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Wings, Fried Wings, Iftar, Ramadan, snack
Servings: 6
Ingredients
- 500 gm chicken Wings cut each wing into 2 pieces
- 1 tbsp vinegar
- 1 tbsp tomato ketchup
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp salt
- Corn flour as required for coating
- Oil For frying
Cooking Method
-
Place chicken wings in a large bow.Add salt, red chili, garlic paste, soy sauce, chili garlic sauce, vinegar and tomato ketchup.
-
Marinate for 30 minutes.
-
Then cook marinated chicken wings in a covered pan for 15-20 minutes or until all water dries up.
-
Remove from the heat and let it cool.
-
Now roll cooked wings in corn flour then fry in hot oil for 5 minutes or until light golden.
-
Remove from the oil and drain on an absorbent paper.
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Crispy Fried Wings are ready to serve.
Serving Suggestions
Enjoy with Sweet Chili Sauce.
If you like Crispy Fried Wings Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
