Dam Kay Kebab Recipe by Zubaida Tariq
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Dum Key Kebab, A Soft, Succulent, Melt In The Mouth Kabab ... Dum kabab is a marinated beef kabab prepared using off course the dum technique. Do try this Dam Kay Kebab Recipe by Zubaida Tariq, you'll love it!
Course:
BBQ and Grilling, Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, beef, Eid-ul-Adha, kabab, kebab, recipe, spicy
Servings: 4
Ingredients
- 1 kg boneless beef
- 1 cup natural yogurt
- 1/2 cup vegetable oil
- 4 green chilies thinly sliced
- 4 lemons
- 1 tbsp ginger paste
- 1 tbsp raw papaya paste
- 1 tbsp garlic paste
- 1 tbsp poppy seeds crushed
- 1 tbsp red chili powder
- 1 tbsp clarified butter
- 1/2 tbsp black pepper crushed
- salt to taste
Cooking Method
-
Wash beef then cut into small pieces.
-
Now hammer briefly.
-
Place beef pieces in a bowl.
-
Add yogurt, green chilies, lemon juice, raw papaya paste, poppy seeds, red chili powder, black pepper, ginger garlic paste and salt.
-
Marinate for 2 hours.
-
Put marinated beef in a cooking pot.
-
Add oil and cook on low flame for 30-40 minutes or until all water is dried up and meat becomes tender.
-
Now take it out in a platter and add clarified butter.
-
Place it on a hot griddle.
-
Cover with a lid and put 4 heated pieces of coal on the lid.
-
Cook on low flame for 10 minutes.
-
Delicious Dam kay Kebab is ready to serve.
Serving Suggestions
Serve with paratha and raita.
