Dancing Chicken Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Marination Time
30 mins
Total Time
1 hr
This yummy Dancing Chicken Recipe by Shireen Anwar is a must try for Chicken lovers. It is spicy, delicious and importantly it is healthy. Try this dry fry recipe.
Course:
Main Course
Cuisine:
Chinese
Keyword:
30 min meals, Chicken, dinner, Quick and Easy, stir fry, vegetable
Servings: 4
Ingredients
- 500 gm boneless chicken
- 1/4 cup oil
- 1 tsp garlic minced
- 2 tbsp ginger sliced
- 1 carrot cut into diagonal slices
- 1 spring onion cut into diagonal slices
- 8 mushrooms thinly sliced
- 6 baby corns
- 1 cup water
- 1 tbsp cornflour
- 5 tbsp tomato ketchup
- 2 tbsp chili sauce
- 1 tbsp Wooster sauce
- 1 tbsp oyster sauce
- 1 tbsp hp sauce
- 1/2 tsp white pepper
- 1 tsp black pepper
- salt to taste
Cooking Method
-
Cut chicken into strips.
-
Place chicken strips in a bowl.
-
Season with salt and white pepper.
-
Marinate for 30 minutes.
-
Heat oil in a wok or pan.
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Add garlic and fry for 1 minute.
-
Now put marinated chicken in it.
-
Fry for 5 minutes or until no longer pink.
-
Add mushrooms, carrot, spring onion and baby corns.
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Stir fry for 2 minutes.
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Add Wooster sauce, chili sauce, oyster sauce, hp sauce, tomato ketchup and black pepper.
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Stir frequently.
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Dissolve cornflour in 1 cup of water.
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Pour this mixture into the chicken.
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Cook for 2-3 minutes or until gravy is thicken.
-
Dancing Chicken is ready to serve.
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