Doodh Dulari Recipe by Chef Mehboob Khan
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Try this Doodh Dulari Recipe by Chef Mehboob Khan, Creamy milk dessert with vermicelli, fruit cocktail, jelly, and nuts, perfect for Eid or any special occasion.
Course:
Dessert
Cuisine:
Pakistani
Keyword:
dessert, kids friendly, Milk, pudding, Quick and Easy, sweet, vermicelli, winter special
Servings: 4
Ingredients
- 1 tin Mix Fruit Cocktail
- 2 cups Mango
- 1 cup Grapes
- 2 tbsp Milk
- 1 Tin Evaporated Milk
- 1 packet of Boiled Colored Vermicelli
- Sugar as required
- Saffron a pinch
- 6 Small Gulab Jamun
- 6 Small Rus Gulla
- 1 tbsp Cornflour
Cooking Method
-
Boil milk and cook it on low heat for 15 minutes.
-
When milk thickened, add evaporated Milk, sugar, saffron, and Colored Vermicelli, and cook for another 10 minutes.
-
Now remove it from the stove and let it cool completely.
-
Add mixed fruits, mangoes, grapes, gulab jamun, and rus gulla in it.
-
Stir well.
-
Delicious Doodh Dulari is ready to serve.
Serving Suggestions
Serve chilled.
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