Falsa Lolly Recipe By Shireen Anwar
Prep Time
15 mins
Falsa its extensively cultivated for its sweet and sour acidic fruits, which are sold in the market during summer months. Here is frozen falsa dessert, Falsa Lolly Recipe By Shireen Anwar, keep you and your kids cool and refresh by having this simple and chilled Falsa Lolly.
Course:
Dessert
Cuisine:
Pakistani
Keyword:
Falsa, Ice Lolly, Ice Pops, sweet
Servings: 6
Ingredients
- 250 gm Falsa
- 1-1/2 cups water
- 1 cup sugar
- 1 tbsp rose water
Cooking Method
-
Soak Falsa in 1 cup of water for 4-5 hours.
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After 4 hours, put in a blender and process until smooth.
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Then strain in a fine muslin so all the juice comes out.
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In a pan, add sugar, 1/2 cup water.
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Cook on low flame for 10 minutes or until sugar syrup is ready.
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Now stir in Falsa juice.
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Cook for further 5 minutes.
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Remove from the heat and let it cool.
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Stir rose water in it.
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Pour this mixture in the lolly molds.
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Then place in the refrigerator.
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Freeze for at least 12 hours.
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Delicious Falsa Lolly is ready to serve.
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Enjoy!
Serving Suggestions
Serve chilled.
