Fish Biscuits Recipe by Chef Zakir
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Among so many fish recipes, Fish Biscuits is one of delicious recipe. Must try a Fish biscuits recipe by Chef Zakir. Learn how to give your meal an added crunch with this Fish Biscuits recipe.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Fast Food
Servings: 4
Ingredients
- 300 gm fish fillets
- 1/2 cup plain flour for dusting
- 1 egg
- 4 tbsp oil
- 2 tbsp plain flour for batter
- 2 tbsp cornflour
- 1 tbsp garlic paste
- 1/2 tsp black pepper
- salt to taste
Cooking Method
-
Cut fish fillets into square pieces.
-
In a small bowl, combine together plain flour, corn flour and beaten egg.
-
Season with salt and black pepper.
-
Mix well and make a smooth batter.
-
Place remaining plain flour in a shallow dish.
-
Coat fish pieces in flour then dip in the batter.
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Heat oil in a deep wok.
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Fry fish pieces for 5 minutes or until golden brown.
-
Remove from the oil and drain on paper towel.
-
Fish Biscuits are ready to serve.
Serving Suggestions
Serve with Tartar Sauce.
