Fish Burger Recipe by Chef Gulzar Hussain
Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
This Fish Burger Recipe by Chef Gulzar Hussain is great to have on-hand midweek. It's super-quick (ready in under 30 minutes) and easy, but is packed full of flavour and a chilli hit. Do try and Enjoy the irresistible taste of burger with the healthiest meat fish.
Course:
Comfort Food
Cuisine:
American
Servings: 4
Ingredients
- 300 gm boneless fish
- 4 burger buns
- 2 eggs
- 1 cup cornflour
- 1 cup bread crumbs
- 1/2 cup mayonnaise
- 2 tbsp mustard paste
- 2 tbsp white vinegar
- 1/2 tsp red chili powder
- 1/2 tsp black pepper
- salt to taste
- oil for frying
- lettuce leaves for garnishing
Cooking Method
-
Pound fish into circular shape pieces.
-
Marinate fish with vinegar, black pepper, chili powder and salt.
-
Now roll each fish piece in cornflour.
-
Turn to coat evenly.
-
Dip fish in beaten egg.
-
Then roll in breadcrumbs.
-
Pressing gently.
-
Deep fry fish for 5-8 minutes or until golden.
-
Remove from the oil and drain on an absorbent paper.
-
Cut burger buns in half.
-
Slightly toast on a hot griddle or pan.
-
Remove from the heat.
-
Spread mayonnaise and mustard paste on them.
-
Place fried fish piece on it.
-
Top with lettuce leaves.
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Cover with another half of bun.
-
Fish Burger is ready to serve.
Serving Suggestions
Serve warm with fries and ketchup.
