Fish Fingers Recipe By Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
12 mins
Marination Time
30 mins
Total Time
52 mins
Fish fingers is a ultimate favorite appetizer/snack round the table. Try out the Fish Fingers Recipe By Chef Gulzar Hussain in Cooking Show Live@9 on Masala TV.
Course:
Appetizer, Snack
Cuisine:
Pakistani
Keyword:
finger fish, fish, fried fish
Servings: 4
Ingredients
- 1/2 kg boneless fish fillets
- 2 egg whites
- a pinch of yellow food color
- 2 tbsp cornflour
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp all spice powder
- salt to taste
- oil for frying
Cooking Method
-
Wash fish fillets then cut into fingers.
-
In a bowl, mix together egg whites, corn flour, ginger garlic paste, red chili powder, turmeric powder, ground all spice, a pinch of yellow food color and salt.
-
Make a smooth batter.
-
Put fish fingers in this batter.
-
Toss to coat evenly.
-
Marinate for 30 minutes.
-
Deep fry the marinated fish fingers for 10-12 minutes or until till golden brown.
-
Remove from the oil and drain on an absorbent paper.
-
Fish Fingers are ready now.
Serving Suggestions
Serve hot with tartar sauce.
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