Craving a comforting breakfast that’s both easy to make and incredibly delicious? Look no further than this classic French toast Recipe by Zarnak Sidhwa.

French Toast

Our beloved breakfast or brunch dish that’s so easy to make and can be customized to your liking. This classic recipe features a creamy batter, perfectly soaked bread, and a golden-brown crust. Whether you’re a seasoned cook or just starting out, this is sure to impress.

How To Make Perfect French Toast

Simply dip thick slices of bread into a batter made of eggs, milk, and your favorite spices. Cook the soaked bread in a skillet over medium heat until golden brown on both sides. Serve immediately with your favorite toppings, such as syrup, fruit, or whipped cream.

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French Toast Recipe By Zarnak Sidhwa

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Craving a comforting breakfast that's both easy to make and incredibly delicious? Look no further than this classic French toast Recipe by Zarnak Sidhwa

Course: Bread, Breakfast, Dessert

Cuisine: American, Food Fusion

Keyword: breakfast, dessert, egg, French Toast, kids friendly, Masala TV Recipes, Quick and Easy

Servings: 2

Chef: Zarnak Sidhwa

Ingredients

• 2-4 slices bread
• 1 cup milk
• 2 eggs
• 2 tbsp caster sugar
• ¼ tsp vanilla essence
• butter or oil as required

Cooking Method

1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla essence.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm with melted butter, honey, or fresh fruit.

Other Variations:

• Add a sprinkle of cinnamon or nutmeg on top of the French toast.
• You can use different types of bread.
• Add a layer of cream cheese or Nutella for added flavor.

Some Useful Tips:

• Use thick-sliced bread. This works best as it can soak up the batter without becoming soggy.
• Adjust the amount of sugar to your liking.
• Don’t overcrowd the pan or griddle.

Serving Suggestions:

• Serve with fresh fruit or whipped cream.
• Garnish with powdered sugar or cinnamon powder.

Here are few more Breakfast recipes to try from different Pakistani Chef’s!

• Potato Loaf Recipe By Rida Aftab
• Kashmiri Bakarkhani Recipe by Rida Aftab
• English Breakfast Recipe By Zarnak Sidhwa

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking