French Toast with Blueberries Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
French Toast with Blue Berries is a sweet tooth. In this French Toast with Blueberries Recipe by Shireen Anwar, bread is filled with Blue Berries then dipped in egg, milk and sugar mixture; and fried. Each bite give you a awesome taste to tongue. Serve at breakfast with milk or even pack your kids lunch box.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
blueberries, bread, French Toast
Servings: 4
Ingredients
- 8 bread slices
- 2 eggs
- 1/2 cup milk
- 4 tbsp blueberry pie filling
- 3 tbsp fine sugar
- 1/2 tsp vanilla essence
- honey to serve
- Oil for shallow frying
Cooking Method
-
In a bowl beat 2 eggs with sugar.
-
Stir in vanilla essence.
-
Add milk and mix well.
-
Spread blueberry pie filling on a bread slice.
-
Top with second slice.
-
Dip in egg mixture.
-
Heat oil in a shallow frying pan.
-
Shallow fry on each sides for 2 minutes or until light golden.
-
Remove from the oil.
-
Drizzle honey on top.
-
French Toast with Blueberries are ready to serve.
Serving Suggestions
Serve with honey
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