Fried Chapli Burger Recipe by Irfan Wasti
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This Fried Chapli Burger Recipe by Irfan Wasti, is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served with salad.
Course:
Comfort Food, Hi-Tea, Main Course, Snack
Cuisine:
Fast Food, Food Fusion, Pakistani
Keyword:
burger, chapli kabab, Chicken, chicken burger, Chicken kabab, dinner recipes, kabab, kids friendly, Quick and Easy
Servings: 4
Ingredients
- 4 Chapli kababs
- Flour as required
- 2 Eggs
- Bread crumbs as required
- Oil for frying
- 4 Burger Buns
- Iceberg as required
- 6-8 Tomato sliced
- 6-8 Cucumber sliced
- Mayonnaise as required
- Chili garlic sauce as required
- 4 Cheese sliced
Cooking Method
-
Put flour on chapli kebab and dip in egg and put bread crumbs in refrigerator for 15 minutes.
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Now heat oil in a frying pan and fry chapli kebab.
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Then toast the bun and add mayonnaise.
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Then place fried chapli kebab, add cheese slices, tomato slices, cucumber slices, and chili garlic sauce.
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Finally, put mayonnaise on the top of the bun.
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Fried Chapli Burger is ready to serve.
Serving Suggestions
Serve hot with fresh fries and sauce.
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