Fried Chops With Capsicum Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
58 mins
Total Time
1 hr 13 mins
Here's how you make a fried chop that can truly rival a great dinner at home: Marinate it with spicy yogurt mixture, pan-fry it, and then topped with sauteed capsicum and onion. Do try this Fried Chops With Capsicum Recipe By Chef Zakir, you'll like it!!
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, chops, Eid-ul-Adha, fried chops, lamb chops, mutton chops
Servings: 4
Ingredients
- 500 gm Lamb or Mutton Chops
- 250 gm plain yogurt
- 1/4 cup oil
- 3 tablespoon Vinegar
- 2 tablespoon soy sauce
- 2 tablespoon oil
- 1 teaspoon Black pepper powder
- 1 teaspoon all spice powder
- 1 teaspoon white cumin powder
- 1 teaspoon coriander powder
- salt to taste
- 1 capsicum
- 1 onion
- 4 green chilies
Cooking Method
-
Take a large bowl, add yogurt, salt, black pepper, cumin seeds, all spice powder, coriander powder, vinegar, soy sauce and oil in it.
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Mix until well combined.
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Put chops in the yogurt mixture and coat well.
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Marinate chop for 10 – 15 minutes.
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Now put marinated chops in a pan with its marinade. Cook till water dries and chops are tender.
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In another pan heat a little oil. Add sliced capsicum, onion and chopped green chilies.
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Sauté a little.
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Now add chops in it and cook for a few seconds.
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Remove from the heat.
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Take it out in a serving dish.
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Fried Chops With Capsicum are ready to serve.
What is all spice powder?
What is all spice powder?pls guide me,if we marinade it a day before will it be ok?