Gola Kabab Sizzler Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Try this Gola Kabab Sizzler Recipe by Chef Samina Jalil, you'll have to agree that a lovely platter of juicy gola kebabs is a great crowd pleaser. This Kebabs are the perfect party snacks.
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Bakra Eid, Chicken kabab, Chicken Kebab, dinner, Eid Recipes, gola kabab, kabab, kebab, Quick and Easy, Ramadan, spicy
Servings: 4
Ingredients
- ½ kg Chicken minced
- 1 tbsp Ginger garlic paste
- 4 tbsp Fried onion
- ¾ tsp All spice powder
- 1 tsp Red chili powder
- 2-3 Green chilies
- 1 tbsp Lemon juice
- Salt as required
- ½ tsp Mace nutmeg powder
- ½ tsp Cardamom powder
- 2 tbsp Gram flour
- 1 tsp Meat tenderizer
- Oil for frying
- Smoke for coal
For Serving:
- Onion
- Tomatoes
- Green chilies
- Green coriander
Cooking Method
-
Place chicken mince in a chopper.
-
Add all the ingredients except oil and process until well combined.
-
Take it out in a bowl and keep aside.
-
Make Gola kababs out of it.
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Fry well then give a smoke of coal.
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Then heat a sizzler plate. Add onion, tomatoes and green chilies and gola kababs.
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Garnish with fresh coriander leaves.
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Gola Kabab Sizzler is ready to serve.
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Serve hot.
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