Greek Tossed Pasta Recipe By Rida Aftab
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Try this Greek Tossed Pasta Recipe By Rida Aftab, For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta.
Course:
Salad
Cuisine:
Greek
Keyword:
Chicken, Chicken Salad, greek salad, pasta, pasta salad, salad
Servings: 4
Ingredients
- 100 gm boneless chicken
- 1 cup boiled pasta
- 1 tbsp olive oil
- 1 tbsp Parmesan Cheese grated
- 2 tbsp lemon juice
- 4 olives chopped
- 1 onion chopped
- 1 to mato chopped
- 1 cucumber chopped
- 2 salad leaves chopped
- 1 tsp garlic
- 1/2 tsp red chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Cooking Method
-
Wash chicken then cut into thin strips.
-
Season with red chili powder and salt.
-
Marinate for 30 minutes then heat oil in a grilling pan.
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Grill chicken on medium heat for 10 minutes or until all juices runs clear.
-
Turn the heat off.
-
In a large bowl, add tomato, onion, salad leaves, cucumber and olives.
-
Toss well.
-
Put boiled pasta in it.
-
Add black pepper, lemon juice, olive oil, Parmesan cheese and grilled chicken in it.
-
Mix well.
-
Delicious Greek Tossed Pasta is ready to serve.
-
Enjoy!
Serving Suggestions
Serve hot.
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