Grilled Stick Chicken Boti Recipe by Zubaida Tariq
Prep Time
10 mins
Cook Time
15 mins
Marination Time
30 mins
Total Time
25 mins
A must try Mouth watering spiced up Grilled Stick Chicken Boti Recipe by Zubaida Tariq. Easy & delicious grilled chicken recipe that only takes 30 minutes! Full of flavor from an easy spice rub, it’s the BEST Grilled Stick Chicken Boti you’ll ever have
Course:
Appetizer, BBQ and Grilling, Comfort Food
Cuisine:
Indian, Pakistani
Keyword:
BBQ, BBQ Chicken, Chicken, dinner, Eid Recipes, grilled chicken, Masala TV Recipes, Party, Quick and Easy
Servings: 4
Ingredients
- 1/2 kg boneless chicken
- 2 lemons
- 1 tbsp chicken tikka masala
- 1 tbsp ginger garlic paste
- 1 tbsp red chili flakes
- 1 tsp raw papaya paste
- 1 tsp black pepper crushed
- 1 tsp ground cumin
- salt to taste
- bamboo sticks as required
- oil as required
Cooking Method
-
Cut chicken into bite size pieces.
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Put chicken in a bowl.
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Add black pepper,raw papaya paste, ground cumin, red chili flakes, chicken tikka masala, ginger garlic paste and salt.
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Squeeze lemon juice over it.
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Mix well.
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Marinate chicken for 30 minutes.
-
Thread four chicken pieces on a stick.
-
Heat oil in a grill pan on medium heat.
-
Grill chicken sticks for 10-12 minutes or until cooked thorough.
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Turning occasionally.
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Grilled Stick Chicken Boti is ready to serve.ENJOY!!
Serving Suggestions
Serve with Paratha and Mint Chutney.
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