Gulab Jamun Recipe by Rida Aftab
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
Mostly making Gulab Jamun at home is considered a hard task. But Once you try this Gulab Jamun recipe by Rida Aftab, you will never buy from shop.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, gulab jamun, sweet
Servings: 8
Ingredients
For Gulab Jamun:
- 1/2 kg khoya ricotta cheese
- 1 egg
- 3 tablespoon plain flour
- 3 tablespoon sooji
- 2 tablespoon cooking oil
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
For Sugar Syrup:
- 1/2 kg sugar
- 2 cups water
- 1/2 teaspoon green cardamom powder
For Garnishing:
- silver papers
- pistachios and almonds
Cooking Method
-
In a large bowl, combine the khoya, egg, plain flour, sooji, oil, sugar and baking powder.
-
Knead a soft dough.
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Make small balls out of the dough.
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Now heat oil in a deep pan.
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Fry gulab jamuns for 5-6 minutes or until golden brown.
-
Meanwhile, bring water to a boil in a large pot.
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Add sugar and cardamom powder.
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Cook for 30 minutes or until sugar syrup is thickened.
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Put gulab jamun in the sugar syrup.
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Cover the pot or until gulab jamun absorbed the syrup.
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Dish it out.
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Garnish with silver paper.
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Sprinkle almonds and pistachios over the gulab jamuns.
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Delicious Gulab Jamun is ready to serve.
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