Hunter Beef Recipe By Gulzar Hussain
Prep Time
10 mins
Cook Time
2 hrs
Marination Time
8 hrs
Total Time
10 hrs 10 mins
This Hunter Beef Recipe By Gulzar Hussain, requires an overnight marination however part from that it doesn't take much time to prepare it to perfection. Give it a try!
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, beef, dinner, Eid Recipes, Eid-ul-Adha, hunter beef
Servings: 6
Ingredients
- 1 kg Beef
- 1/4 cup Lemon juice
- 1 cup White vinegar
- 10-12 Garlic
- 2 tsp Black pepper crushed
- 2-3 tbsp Butter
- as required Salt
Cooking Method
-
Poke Holes into the beef with the help of a sharp knife.
-
Insert a garlic clove into each hole.
-
In a mixing bowl mix together the white vinegar, salt, black pepper and lemon juice.
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Spread the mixture onto the beef, cover with a plastic bag and leave for marination over night.
-
Steam in a steamer for 30-35 minutes.
-
Then Bake in an oven for 20-25 minutes or until done.
-
Hunter Beef is ready to serve.
Serving Suggestions
Serve with Butter Mashed Potatoes or over the sandwiches.
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