Ice Cream Souffle Recipe By Shireen Anwar
Prep Time
1 hr
This delicious Ice Cream Souffle dessert is perfect in taste and a variation in between ice cream and souffle. Must made in your up coming dinner party. Do try this Ice Cream Souffle Recipe By Shireen Anwar, you’ll love it!
Course:
Dessert
Cuisine:
Pakistani
Keyword:
cream, pineapple, Souffle, sweet
Servings: 4
Ingredients
- 1 cup pineapple chunks
- 1 cup boiling water
- 1 tbsp gelatin
- 1 packet cream whipped
- 1 packet pineapple jelly
- 1/2 liter vanilla ice cream
Cooking Method
-
Dissolve pineapple jelly and gelatin in boiling water.
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Let it cool for 40 minutes or until set.
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Cut pineapple slices into tiny pieces.
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Place pineapple in a serving bowl.
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Spread pineapple pieces over it.
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Then add ice cream.
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Chill for 4-6 hours or until set.
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Top with fresh cream, cherries and pineapple slices.
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Ice Cream Souffle is ready to serve.Enjoy!
Serving Suggestions
Serve Chilled as a dessert after any meal.
If you like Ice Cream Souffle Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
Very yummy
Jazakallah khairan