Irish Rice Recipe By Chef Zakir
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Irish Rice is a combination of bengal gram, rice and chicken shashlik. A perfect recipe to entertain your family and guests. Do try this Irish Rice Recipe By Chef Zakir, you'll like it!
Course:
Main Course
Cuisine:
Irish
Keyword:
Chicken, dinner, rice
Servings: 4
Ingredients
- 500 gm Boneless Chicken
- 2 Tomatoes
- 2 Onions
- 2 Capsicum
- 300 gm Rice
- 125 Gram lentils (Chana Daaboiled
- 2 sticks Cinnamon
- 2 Star anise
- 1 Bay leaf
- 1 Onion
- Salt to taste
- 2 tbsp Tamarind pulp
- 1 tsp black pepper crushed
- 1 tsp Soy sauce
- 1 tbsp Worchester sauce
- 1/4 cup Oil
- Shashlik sticks as required
Cooking Method
-
Place chicken in a large bowl.
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Add tomato ketchup, soy sauce, Worchester sauce, salt, black pepper and lemon juice.
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Mix well.
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Marinate chicken pieces for 30 minutes.
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Now cut 2 onions, capsicum and tomatoes into cubes.
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Thread marinated chicken in shashlik sticks altering with vegetable cubes.
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Put shashlik sticks in a greased oven tray.
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Bake in a preheated oven for 15 – 20 minutes or until chicken is cooked thorough.
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Heat oil in a pan over medium heat.
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Add 1 chopped onion and sauté for few seconds.
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Now add 1 bay leaf, 1 star anise and 2 cinnamon sticks.
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Sauté for 2 minutes.
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Add 125 boiled gram lentils, 300 gm soaked rice, salt to taste and water as required.
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Cook till rice starts coming on top.
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Now put baked chicken sticks on top of rice.
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Cover with a little boiled rice and simmer on low flame for 8 –10 minutes.
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Dish it out and serve hot.
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