Japanese Chicken Skewers (Yakitori)

A delicious and easy-to-make Japanese dish that is perfect for any occasion. Tender, juicy chicken skewers grilled to perfection and served with your favorite dipping sauce.

It is typically made with boneless, skinless chicken thighs, which are marinated in a simple sauce of soy sauce, vinegar, and brown sugar. The chicken is then threaded onto skewers and grilled over charcoal or a gas grill until cooked through and slightly charred. Yakitori can be served with a variety of dipping sauces, such as teriyaki sauce, yakitori sauce, or simply salt and pepper.

Do try this Japanese Chicken Skewers Recipe by Zarnak Sidhwa!!

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Japanese Chicken Skewers Recipe by Zarnak Sidhwa

Prep Time

10 mins

Cook Time

20 mins

Marination Time

30 mins

Total Time

1 hr

 

Yakitori is a delicious and easy-to-make Japanese dish that is perfect for any occasion. Try this Japanese Chicken Skewers Recipe by Zarnak Sidhwa, Tender, juicy chicken skewers grilled to perfection and served with a delightful dipping sauce.

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course

Cuisine: Asian, Japanese

Keyword: 30 min meals, Chicken, chicken skewers, dinner, japanese, Quick and Easy, Yakitori

Servings: 3

Chef: Zarnak Sidhwa

Ingredients

• 400 gm Chicken breasts cut into cubes
• 4 Garlic cloves minced
• 1/2 inch Ginger minced
• 2 tbsp Soya sauce
• 1 tsp Black pepper powder
• 2 tbsp Brown sugar
• 1 tbsp Vinegar

Ingredients For Sauce:

• 1 tsp Oil
• 1 tsp Garlic chopped
• 2 tsp Corn flour
• 1/4 cup Water
• 1 tbsp red chili sauce

Cooking Method

1. Marinate the chicken with the garlic, ginger, soya sauce, black pepper powder, brown sugar, and vinegar for 30 minutes.
2. Soak wooden skewers in cold water for 20 water.
3. Put chicken cubes onto skewers.
4. Do not discard the marinade.
5. Preheat a grill pan.
6. Brush with some oil, once the pan is nice and hot, place the chicken yakitori on it, and cook by turning their sides, ensuring the chicken is well cooked.
7. Mix the corn flour with water in a bowl to make a slurry.
8. Heat oil in a pan over medium heat.
9. Add the garlic and cook for 2 minutes or until it turns light brown.
10. Add the remaining marinade, and the chili sauce and bring to a boil.
11. Add the corn flour slurry and cook for 2 more minutes or until sauce is thickened.
12. Once the sauce is thickened, turn off the flame.
13. Adjust the seasonings.
14. Transfer the sauce to a small bowl.
15. To serve, transfer the chicken yakitori to a serving platter,
16. Pour the sauce over it or in a bowl.
17. Delicious Japanese Chicken Skewers are ready to serve.

Serving Suggestions

Serve hot.

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