Katakat Chicken Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Kata Kat’ is the clanging sounds that are made from spoons hitting the pan while cooking. Katakat Chicken Recipe by Shireen Anwar, is one of mouthwatering meaty dish that is speciality of Pakistani cuisine. This is prepared on a vast griddle and serve with naan and chutney.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Chicken, dinner, Eid Recipes, spicy
Servings: 4
Ingredients
- 750 gm boneless chicken
- 1 cup chopped onions
- 1/2 cup plain yogurt
- 1/2 cup ghee
- 4 to matoes finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 4 tbsp katakat masala
- 1 tbsp Julienne ginger
- 1 tbsp red chili powder
- 1 tbsp dry fenugreek leaves
- salt to taste
- 4 tbsp coriander leaves finely chopped
- 4 green chilies finely chopped
Cooking Method
-
Heat ghee on a griddle.
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Saute onion in it then add ginger garlic paste.
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Cook for 1 minute.Now add chicken pieces and cook for 2-3 minutes or until no longer pink.
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Add 1/4 cup water then cover with a lid and cook for 10 minutes.
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After 10 minutes add tomatoes, yogurt, ginger and green chilies.
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Season with salt and red chili powder.
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Cover and cook for another 10 minutes.
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Now add coriander leaves, katakat spice and dry fenugreek leaves.
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Cook for 5 minutes or until all water dries up.
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Katakat Chicken is ready to serve.
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Serve hot with Roghni Naan.
Serving Suggestions
Serve with Roghani Naan, Salad and Mint Chutney.
