Kebabish Rice Recipe by Chef Zakir
Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
A fragrant and slightly different from the usual kind of rice dish, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani or pulao repertoire. This Kebabish Rice Recipe by Chef Zakir is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich seekh kabab masala.
Course:
Main Course
Cuisine:
Indian, Pakistani
Servings: 5
Ingredients
For Kebabs:
- 500 gm mince
- 1 egg lightly beaten
- 1 onion
- 5 cloves garlic
- 1 inch piece of ginger
- 4 green chilies
- 4 tbsp fresh coriander leaves
- 4 tbsp pomegranate seeds
- 1 tbsp red chili crushed
- 1 tbsp turmeric powder
- 1 tbsp whole spice powder
- salt to taste
For Rice:
- 300 gm rice
- 1/4 cup cooking oil
- 1 onion finely chopped
- 2 to matoes finely chopped
- whole spice as required
- 8 green chilies cut it from center
Cooking Method
-
Wash rice with few changes of water then soak in water for 30 minutes.
-
Place mince in a chopper or food processor.
-
Also add onion, ginger, garlic, green chili, coriander leaves, egg, red chili, turmeric, whole spice, and pomegranate seeds
-
Process until well combined.
-
Take it out from the chopper and make kebabs of it.
-
Heat oil in a deep pan over medium heat.
-
Deep fry kebabs for 10 minutes or until golden brown.
-
Saute onion in a deep wok or pot.
-
Add whole spice and soaked rice into the wok.
-
Pour water as required to cook rice.
-
Now add tomatoes and green chilies.
-
When rice is almost cooked.
-
Then put kebabs in it and mix slightly.
-
Cook on low flame for 10 minutes or until cooked thorough.
-
Transfer into a serving plate.
-
Kebabish Rice are ready to serve.
Serving Suggestions
Enjoy with Pudina Raita.
