Lemon Cake Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
You'll love this moist and zingy Lemon Cake Recipe By Chef Zakir, with a creamy custard topping. It has a delicate crumb that will enchant your palate and have you coming back for seconds.
Course:
Dessert
Cuisine:
American
Keyword:
baking, cakes, Lemon, sweet
Servings: 8
Ingredients
- 250 gm Flour
- 250 gm Sugar
- 4 Egg
- 100 gm White butter
- 1 tbsp Baking powder
- few drops Vanilla essence
- Butter paper as required
- 1 tsp Lemon skin
For Topping
- ½ liter Milk
- 4 – 5 tbsp Custard powder
- 125 gm Sugar
- 1 tsp Lemon skin
Cooking Method
-
In a bowl, beat together 4 eggs and 250 gm sugar.
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Then add 100 gm butter, 1 tbsp baking powder and 250 gm flour.
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Fold very well.
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Now add 1 tsp lemon skin and few drops of vanilla essence.
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Now pour mixture in a greased lined cake mold.
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Bake in a preheated oven on 180 degrees for 40 – 45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool completely.
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Heat milk in a pan, add 125 gm sugar and 4-5 tbsp custard powder.
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Cook till custard thickens.
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Pour on cake in mold.
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Sprinkle 1 tsp lemon skin on top.
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Freeze till firm.
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Then remove from refrigerator.
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Delicious Lemon Cake is ready to serve.
Serving Suggestions
Serve chilled.
Here are some other delicious Cakes Recipes on our website.
- Vanilla Butter Cake Recipe By Zarnak Sidhwa
- White Chocolate Cheese Cake Recipe By Shireen Anwar
- Eggless Brownie Recipe By Rida Aftab
- Kentucky Butter Cake Recipe By Shireen Anwar
- Pineapple Cream Pastry Recipe by Shireen Anwar
If you like Lemon Cake Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
