Lemon Jelly Ice Cream Recipe By Shireen Anwar
Prep Time
20 mins
Freezing Time
8 hrs
Do try this Lemon Jelly Ice Cream Recipe By Shireen Anwar – Super creamy ice cream with a bright pop of citrus. Tastes like an ice cold glass of lemonade in ice cream form.
Course:
Dessert
Cuisine:
Pakistani
Keyword:
Ice Cream, Lemon, Quick and Easy, sweet
Ingredients
- 1 packet lemon jelly
- 1 tin evaporated milk
- 1 cup whipped cream
- 1/2 cup condensed milk
- 1/2 cup water
- 1/2 cup praline
- 4 tbsp sugar
- 1 tsp cocoa powder
- 1 tsp coffee
Cooking Method
-
Dissolve jelly crystals in water.Now place chilled evaporated milk, condensed milk, icing sugar,cream, coffee, coco and lemon jelly in a blender.
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Process until smooth.
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Transfer into a air tight container.
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Freeze for 6-8 hours or until set.Before serving add praline.
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Lemon Jelly Ice Cream is ready to serve.Enjoy!
Serving Suggestions
Serve chilled.
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