Liver Masala Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Here is the Liver Masala Recipe By Shireen Anwar, it is a mouth-watering non-vegetarian dish that every mutton eater loves. Do try it on this Eid.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, dinner, Eid Recipes, Eid-ul-Adha, Kaleji, Liver, Quick and Easy
Ingredients
- 1/2 kg Chicken liver Kaleji
- 1/2 tsp Black pepper
- 1 Onion
- 2 tbsp Garlic paste
- Whole spice as required
- 1/2 tsp Cumin powder
- 1 tsp Chili powder
- 1 tsp Chili flacks
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Chat masala
- 1 inch Ginger Julianne
- 1 Tomato
- 1/2 cup Yogurt
- Salt To taste
- 5 tbsp Oil
- Fresh coriander for garnishing
Cooking Method
-
Heat oil in a pot over medium heat.
-
Then put whole spices and onion slices in it.
-
Cook for 2-3 minutes or until onion are golden brown.
-
Now add liver kaleji with garlic paste and cook well for 5-7 minutes or until change its color.
-
Then put red chili powder and flacks, salt,turmeric powder, coriander powder, chat masala.
-
Add tomato slices and cover it for 5 minutes or until oil comes up on top
-
Now add yogurt and stir again.
-
Sprinkle cumin and black pepper powder and cover the pot for 2 minutes.
-
Garnish with fresh coriander.
-
Dish it out.
-
Liver masala is ready to serve.
Serving Suggestions
Serve hot with naan and salad.
Here is another Kaleji recipe to try:
If you like Liver Masala Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
