Machli ka Salan Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
30 mins
Marination Time
30 mins
Total Time
1 hr 10 mins
Try this Machli ka Salan Recipe by Chef Mehboob Khan, an Aromatic curry with tender fish pieces in a flavorful, spicy sauce, perfect for rice or naan.
Course:
Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, curry, dinner, fish, Fish Curry, Masala TV Recipes, Quick and Easy
Servings: 4
Ingredients
- 1 kg Boneless Fish
- 2 Onions
- 10 Green Chilies
- ½ bunch Coriander Leaves
- 2 tbsp Garlic
- 1 tsp Carom Seeds
- ½ cup Oil
- ½ bunch Curry Leaves
- 1 tbsp Cumin seeds
- 1 tbsp Coriander Seeds
- 2 tbsp Red Chili Powder
- 1 tsp Ginger chopped
- 1 tsp Salt
- 1 tsp Turmeric
- 3 tbsp Lemon Juice
Cooking Method
-
Place fish in a bowl. Add lemon juice, red chili powder, salt and garlic. Marinate it for 30 minutes to blend flavors.
-
Heat oil in a frying pan.
-
Fry fish on high flame for 5 minutes.
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Now fry the onion in another pot.
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Add red chili powder, cumin, coriander, and carom seeds to the fried onions.
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Cook for 2 minutes.
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Add 2 cups water and cook for a while.
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Lastly add fried fish, curry leaves, ginger, and lemon juice.
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Machli ka Salan is ready to serve.
Serving Suggestions
Serve hot with steamed rice.
If you like Machli ka Salan Recipe by Chef Mehboob Khan and make it then let us know your feedback by commenting below.
