Makhani Halwa Recipe By Rida Aftab
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Try very tasteful Makhani Halwa recipe by Rida Aftab its really easy to make and great in taste. Its aroma and taste is too good and it’s also taking a short time to prepare.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, halwa, sweet
Ingredients
- 750 gm milk
- 250 gm semolina
- 250 gm clarified butter
- 250 gm ricotta cheese khoya
- 4 cardamoms
- 1-1/2 cups sugar
- 1 tsp kewra
- almonds and pistachios for garnishing
Cooking Method
-
Soak semolina in milk for 2 hours.
-
Heat clarified butter and stir semolina in it.
-
When clarified butter comes out top, add sugar.
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Cook for 5 minutes or until sugar is dissolved.
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Add ground cardamoms, kewra essence and khoya.
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Stir well.
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Take it out in a serving bowl.
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Garnish with almonds and pistachios.
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Makhani Halwa is ready to serve.
-
ENJOY!!.
Serving Suggestions
Serve hot as a dessert after any meal.
asalamoalaikum your recipes are very delicious. can we have the recipe of crispy chicken please. thanks
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