Malai Chicken Recipe by Shireen Anwar
Prep Time
30 mins
Cook Time
32 mins
Total Time
1 hr 2 mins
If your a fan of malai chicken boti then you are going to love this recipe. It tastes somewhat like malai chicken boti, only its a creamier and more flavorful chicken curry. Must try out this Malai Chicken recipe by Shireen Anwar and don't forget to leave a comment below.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Chicken, creamy, curry
Servings: 4
Ingredients
- 500 gm boneless chicken cut into cubes
- 1 cup cream malai
- 1/2 cup oil or ghee
- 3 tbsp grinded brown onion
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tbsp almonds
- 1 tbsp whole spice
- 1 tbsp desiccated coconut
- 1 tbsp poppy seeds
- 1-1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp white sugar
- 1/4 tsp tandoori color
- Salt to taste
Cooking Method
-
Place chicken in a large bowl.
-
Add ginger garlic paste, salt, ground onion and tandoori color.
-
Cover and marinate for 30 minutes.
-
Heat oil in a wok or skillet.
-
Add whole spices, desiccated coconut, poppy seed paste, chili powder, turmeric and salt.
-
Cook for 5 minutes then put marinated chicken in it.
-
Cover with a lid and simmer for 15-20 minutes or until oil comes on top.
-
Now add in Cream (malai) and sugar.
-
Cook on low flame for 5 minutes.
-
take it out in a serving bowl.
-
Garnish with sliced almonds.
-
Malai Chicken is ready to serve.
Serving Suggestions
Serve with paratha.
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Thank you so tasty and delicious I love all your recipes