Malaysian Coconut Candy Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Do try this Malaysian Coconut Candy Recipe By Rida Aftab , Delightfully sweet and tasty cubes of Malaysian Coconut Candy made with dried grated coconut. Yummy!
Course:
Dessert, Snack
Cuisine:
Malaysian
Keyword:
candy, coconut, coconut candy, malaysian, sweet
Servings: 18
Ingredients
- 3 cups coconut grated
- 2 cups white sugar
- 1 tin condense milk
- 100 gm butter
- 1/2 tsp vanilla essence
- Few drops of green food color
- Few drops of red food color
- 1 pinch of salt
Cooking Method
-
Place sugar, condensed milk, salt and vanilla essence in a deep pan.
-
Cook on medium low heat for 4-5 minutes or until sugar has dissolved.
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Then add grated coconut and butter in it.
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Take it out in a bowl and divide it into two equal halves.
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In one half, add few drops of green food color.
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In another half, add few drops of red food color.
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Grease two pans or baking dish.
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Pour both mixtures in greased pan.
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Cover and let it cool completely.
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When set cut into pieces.
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Malaysian Coconut Candy is ready to serve.
Serving Suggestions
Enjoy with a glass of milk.
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