Mango Kulfi Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
15 mins
Freeze
6 hrs
Total Time
25 mins
Cool down in the summer and try this delicious, fruity Mango Kulfi Recipe by Rida Aftab. This fresh and sweet treat is perfect to serve your family in mango season. Check it out the Mango Kulfi Recipe by Rida Aftab here!!
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 1/2 kg mango pulp
- 1/2 liter milk
- 250 gm sugar
- 250 gm khoya
- 1 Packet fresh cream
- 1 tsp screw-pine flower essence
- 1/2 tsp mango essence
- 1/4 tsp cardamon powder
- 2 tbsp cornflour
- 50 gm pistachios
Cooking Method
-
Place milk in a pot.
-
Bring to a boil then add sugar and cardamom powder.
-
Dissolve corn flour in ½ cup milk.
-
Pour into the boiled milk.
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Stir constantly.
-
Let it cool then add khoya, mango pulp, screw pine flower essence and cream.
-
Beat it with electric beater.
-
Pour into moulds and freeze for 4-6 hours or until chill.
-
Garnish with pistachios.
-
Mango Kulfi is ready to serve.
Serving Suggestions
Serve chilled.
