Mango Rice Pudding Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
'Mango Rice Pudding Recipe By Shireen Anwar' , a super delicious dessert if you are looking for a little different Pakistani desserts. Give it a try!
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
Mango, pudding, Rice Pudding
Servings: 5
Ingredients
- 1 cup mango chopped
- 3 cups milk
- 3 egg yolks
- 1/2 cup rice
- 1/2 cup white sugar
- 1/2 cup fresh cream
- 1 tsp vanilla essence
- 2 tbsp almonds sliced
- 2 tbsp pistachio sliced
Cooking Method
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Wash rice with changes of water then soak for an hour.
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Now crushed rice with your hands.
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Pour milk in a large pot.
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Bring to a boil then add rice.
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Reduce heat to low and simmer for 20 minutes or until rice are tender.
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Then add sugar, stirring constantly.
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Cook for 10-15 minutes.
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Remove from the heat and let it cool slightly.
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Add egg yolks, fresh cream, mango cubes.
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Mix well.
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Preheat the oven to 180 degree C.
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Grease a oven proof dish with butter.
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Pour prepared mixture in it.
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Bake over water bath for 45 minutes.
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Then take it out from the oven.
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Top with almonds and pistachios.
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Let it cool for 2 hours or until chill.
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Mango Rice Pudding is ready to serve.
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Enjoy!
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