Masala Fried Broast Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
You all must be familiar with Pakistani version of kentucky chicken popularly known as “Chicken Broast”. Now try out this Masala Fried Broast Recipe by Shireen Anwar, which is a spicy version of chicken broast standing up to its name.
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Broast, dinner, fried chicken, Iftar, Ramadan
Servings: 4
Ingredients
- 1 whole chicken with skin
- 1/2 cup flour
- 1/2 cup self raising flour
- 1 egg
- 2 tbsp milk
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp chat Masala
- 1 tsp salt
- Oil for frying
Cooking Method
-
Cut chicken into 8 large pieces.
-
Place chicken in a large bowl.
-
Add lemon juice and mix well.
-
Season with salt and black pepper.
-
Marinate for 20 minutes.
-
In a small bowl, beat egg with milk.
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Combine flour and self raising flour in a shallow dish.
-
Dip each chicken piece in beaten egg then put into flour.
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Roll well in flour mixture twice.
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Heat oil in a deep pan or skillet over medium heat.
-
Deep fry chicken for 20 minutes or until golden and crisp.
-
Remove from the oil and drain on kitchen paper.
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Sprinkle chat Masala over it .
-
Masala Fried Broast is ready to serve.
Serving Suggestions
Serve with French Fries and Broast Chutney.
If you like Masala Fried Broast Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
