Mocha Custard Delight Recipe by Shireen Anwar
Prep Time
15 mins
A creamy and delicious dessert-in-a-glass! This no-bake dessert has 2 layers of deliciousness. Cool, creamy and chocolaty (with a hint of coffee flavour!), This Mocha Custard Delight recipe by Shireen Anwar is a real treat for chocolate and coffee lovers.
Course:
Dessert
Cuisine:
American, Food Fusion
Keyword:
custard, Eid Recipes
Servings: 4
Ingredients
- 1 packet Egg pudding
- 2 cups Milk
- 4 tbsp Condense milk
- 1-1/2 tsp Coffee
- 1/2 cup chocolate, grated
- 1/2 cup fresh cream
- 1 cup Whipped cream
- 2 tbsp Ovaltine
Cooking Method
-
Pour milk in a pot or deep pan. Bring to a boil and add the pudding mix and oval tine.
-
Cook for few seconds, remove from the heat when thickened.
-
Stir in the half cream coffee, condense milk, and grated chocolate. Keep in the refrigerator for 30 minutes or until chilled.
-
Serve in short glasses decorated with whipped cream and chocolate. Delicious Mocha Custard Delight is ready to serve.
Serving Suggestions
Serve Chilled.
