Moti Kheer Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Looking for a Desi Dessert recipe for dinner Party? Then try this Moti Kheer Recipe By Chef Zakir, Prepared with laddu, khoya, saffron, nuts and milk. This kheer is a perfect treat for sweet lovers. Quite easy in making!
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, Eid Recipes, Kheer, rice, Rice Pudding, sweet
Servings: 4
Ingredients
- 125 gm Rice
- 1 small pack Saffron
- a pinch of Cinnamon powder
- 2 Laddu
- 125 gm Sugar
- ½ liter Milk
- 125 gm Khoya
- 25 gm Almond chopped
- 25 gm Pistachio chopped
- ¼ tsp Cardamom powder
Cooking Method
-
Boil rice with a little water and mash with a spoon.
-
Heat milk in a deep wok or pot.Add almonds, pistachio, boiled mashed rice and sugar in it.
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Cook and stir for 20 minutes or until thickened.
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Now add khoya, a pinch of cinnamon powder and saffron.
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Keep stirring for 4-5 minutes or until thickened.
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Now add crush 2 laddu and give it a light stir.
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Remove from the heat and take it out in a dish.
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Moti Kheer is ready to serve.
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ENJOY!!
Serving Suggestions
Serve Cold.
If you like Moti Kheer Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
