Shireen Anwar’s Multi-Fruit Dry Cake is a delightful treat that combines the richness of a buttery cake with the vibrant flavors of mixed dried fruits. This recipe, known for its simplicity and exquisite taste, is perfect for festive occasions or a comforting afternoon tea. The unique combination of textures, from the moist cake to the chewy dried fruits, makes this a truly special dessert. Let’s dive into creating this delectable cake step-by-step.
How to Make Multi-Fruit Dry Cake (Step-by-Step Instructions):
1. Prepare the Fruit and Pan:
- Chop your desired mix of dried fruits (such as apricots, figs, raisins, cranberries, etc.) into small, manageable pieces.
- Line an 8×8 inch square baking pan with parchment paper or puff pastry, ensuring it covers the bottom and sides.
- Arrange the chopped dried fruits evenly in the prepared pan.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is crucial for a light and airy cake. Use an electric hand mixer or stand mixer for best results.
3. Add Eggs:
- Beat the eggs one at a time into the creamed butter and sugar mixture, ensuring each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, rice flour, and baking powder. This ensures a smooth and lump-free batter.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to a tough cake.
5. Add Honey:
- Stir in the honey until it is evenly distributed throughout the batter. This adds moisture and a subtle sweetness to the cake.
6. Assemble and Bake:
- Pour the batter evenly over the prepared dried fruit layer in the baking pan.
- Preheat your oven to 180°C (350°F). Bake for approximately 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
Check it out the Multi Fruit Dry Cake Recipe by Shireen Anwar and Printable version here!!
Bake a delicious Multi-Fruit Dry Cake with Shireen Anwar's easy recipe! Learn step-by-step instructions, tips, and variations for a perfect dessert every time.
- 200 gm Butter
- 200 gm Sugar
- 4 Eggs
- 100 gm All-Purpose Flour
- 100 gm Rice Flour
- 8 gm Baking Powder
- 1 tbsp Honey
- Mixed Dried Fruits As required
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Prepare the pan and arrange chopped dried fruits.
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Cream butter and sugar until fluffy.
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Add eggs one at a time.
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Combine dry ingredients and add to wet ingredients.
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Stir in honey.
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Pour batter over fruits and bake at 180°C (350°F) for 25 minutes.
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Cool and serve.
Useful Tips and Tricks to Prepare Multi Fruit Dry Cake:
- Fruit Preparation: Soak very dry fruits in warm water for 10-15 minutes before chopping to soften them.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better emulsification and a smoother batter.
- Don’t Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Oven Temperature: Oven temperatures vary, so keep an eye on your cake and adjust baking time as needed.
- Cooling: Allow the cake to cool completely before cutting to prevent it from crumbling.
Other Variations:
- Spice it Up: Add a teaspoon of cinnamon, nutmeg, or mixed spice to the dry ingredients for a warm, spiced flavor.
- Nutty Delight: Incorporate chopped nuts like almonds, walnuts, or pecans into the batter for added texture and flavor.
- Citrus Zest: Add the zest of an orange or lemon to the batter for a refreshing citrus note.
- Glazed Finish: Once cooled, drizzle the cake with a simple glaze made from powdered sugar and lemon juice.
Serving Suggestions:
- Serve the Multi-Fruit Dry Cake with a cup of tea or coffee for a classic afternoon treat.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent dessert.
- Cut the cake into small squares and serve it as part of a dessert platter for parties or gatherings. Dust with powdered sugar before serving.
This Multi-Fruit Dry Cake recipe is a delightful and versatile dessert that’s sure to impress. Don’t be afraid to experiment with different dried fruits and flavors to create your own unique variation. We encourage you to try this recipe and share your results in the comments below! We’d love to hear about your baking experience and any creative twists you add.
