Craving a burger that’s packed with flavor and a touch of sophistication? Look no further than the Mushroom Swiss Burger. This classic combination of juicy beef, savory mushrooms, and creamy Swiss cheese is a true delight for any burger lover.

Elevate your burger game with the Mushroom Swiss Burger recipe by Abida Baloch. This delicious juicy beef patties topped with sautéed mushrooms, melted Swiss cheese, and a hint of soy sauce. Easy to make and perfect for a satisfying meal.

How to Make Mushroom Swiss Burger

To make the Mushroom Swiss Burger, start by preparing the beef patties. Combine ground beef, salt, pepper, onion, allspice, and coriander in a bowl. Divide the mixture into two equal portions and form into patties. Next, sauté sliced mushrooms in butter with soy sauce until browned. Grill or cook the patties to your desired level of doneness. Place the cooked patties on buns topped with sautéed mushrooms and shredded Swiss cheese. Cover the pan for a minute to allow the cheese to melt. Finally, remove the burgers from the grill and serve immediately.

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Mushroom Swiss Burger Recipe by Abida Baloch

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Course: Appetizer, Comfort Food, Hi-Tea, Main Course

Cuisine: American, Fast Food, Food Fusion

Keyword: 30 min meals, beef burger, burger, Cheese, cheese burger, dinner, Masala TV Recipes, Quick and Easy

Servings: 2

Chef: Abida Baloch

Ingredients

For the Patties:

• 300 grams ground beef
• Salt and pepper to taste
• 2 tablespoons chopped onion
• 1 teaspoon allspice powder
• 2 tablespoons chopped coriander

Other Ingredients:

• 2 teaspoons butter
• 1 can sliced mushrooms
• 2 tablespoons soy sauce
• 4 tablespoons shredded Swiss cheese
• 2 buns

Cooking Method

Prepare the Patties:

1. Combine the ground beef, salt, pepper, onion, allspice, and coriander in a bowl. Divide the mixture into two equal portions and form into patties.

Sauté the Mushrooms:

1. Heat butter in a skillet over medium heat. Add the sliced mushrooms and soy sauce. Cook and stir until the mushrooms are browned. Set aside.

Cook the Patties:

1. Grill or cook the patties until they are cooked through to your desired level of doneness.

Assemble the Burgers:

1. Divide the sautéed mushrooms evenly between the two buns. Place a cooked patty on top of each bun.
2. Top each burger with shredded Swiss cheese. Cover the pan for about 1 minute to allow the cheese to melt.
3. Remove the burgers from the grill and serve immediately on the buns.

Useful Tips and Tricks

• For a juicier burger, let the patties rest for a few minutes before cooking.
• Adjust the cooking time for the patties based on your preferred level of doneness.
• Experiment with different types of cheese, such as cheddar or provolone.
• Add additional toppings like lettuce, tomato, and pickles for a complete burger experience.

Other Variations

• Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the patty mixture for a spicy kick.
• Cheese Lover’s Dream: Double up on the cheese or add a slice of blue cheese for a tangy flavor.

Serving Suggestions

• Enjoy with your favorite side dishes, such as French fries, sweet potato fries, or a side salad.
• For a complete meal, pair it with a refreshing beverage like a lemonade or a glass of iced coffee.

Indulge in the delicious flavors of the Mushroom Swiss Burger and elevate your burger game.

Here are few more Burger Recipes to try!

• Fried Chapli Burger Recipe by Irfan Wasti
• Behari Boti Burger Recipe By Gulzar Hussain
• Chicken Schnitzel Burger Recipe By Shireen Anwar
• Fish Burger Recipe By Chef Zakir
• Beef Swiss Burger Recipe By Rida Aftab

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking !