Mustard Chicken Recipe By Rida Aftab
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
This Mustard Chicken Recipe By Rida Aftab will be your new family favorite weeknight dinner. Only a few pantry staples needed! Savory, juicy Mustard Chicken cooked in a zesty sauce! Perfect for serving with your favorite veggies over noodles or rice.
Course:
Main Course
Cuisine:
Chinese
Keyword:
30 min meals, Chicken, dinner, stir fry
Servings: 4
Ingredients
- 1/2 kg boneless chicken
- 2 capsicum cut into strips
- 6 fresh red chilies cut into strips
- 4 tbsp oil
- 2 tbsp honey
- 2 tbsp vinegar
- 2 tsp mustard paste
- 1 tsp minced garlic
- 1 tsp black pepper
- 1/2 tsp salt
Cooking Method
-
Cut boneless chicken into 1 inch strips.
-
Marinate chicken with salt and mustard paste for 30 minutes.
-
Heat oil in deep pan over medium high heat.
-
Add garlic and cook for 1 minutes then add marinated chicken.
-
Cook on high flame for 10 minutes or until no longer pink.
-
Now add fresh red chilies, capsicum, black pepper, vinegar and honey.
-
Stir well and cook for 2 minutes.
-
Turn the heat off.
-
Mustard Chicken is ready to serve.
Serving Suggestions
Serve hot with Garlic Bread or Rice.
