Mutton Korma

A classic Pakistani dish made with tender mutton cooked in a rich and creamy sauce, flavored with a blend of aromatic spices. This mutton korma recipe by Shireen Anwar is a popular version that makes a flavorful and tender korma. Perfect for special occasions or a cozy dinner with family and friends. This dish is sure to become a favorite in your household.

How To Make Mutton Korma

To prepare the Mutton Korma, start by heating oil in a pan over medium heat, then sauté crushed onions until they turn golden brown, stirring occasionally. Next, add a mixture of ginger and garlic paste and cook for another minute, stirring constantly. Add the mutton pieces and cook until they are browned on all sides, then add a blend of spices, including turmeric, coriander, red chili powder, and others, and mix well. In a separate bowl, whisk together yogurt, milk, saffron, and kewra water, then add this mixture to the pan and stir to combine. Finally, add warm water and salt to taste, bring to a boil, then reduce the heat to low and simmer, covered, for 1-1/2 hours or until the mutton is tender and the sauce has thickened, stirring occasionally. This slow-cooked dish is a true delight, with tender mutton pieces smothered in a rich, creamy, and aromatic sauce.

Follow this Mutton Korma Recipe by Shireen Anwar and enjoy traditional Pakistani dish at home!!!

Print

Mutton Korma Recipe by Shireen Anwar

Prep Time

10 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 30 mins

 

This mutton korma recipe by Shireen Anwar is a popular version that makes a flavorful and tender korma. Perfect for special occasions or a cozy dinner with family and friends. This dish is sure to become a favorite in your household.

Course: Main Course

Cuisine: Pakistani

Keyword: curry, Korma, lamb, Masala TV Recipes, mutton curry, mutton korma, Qorma, Quick and Easy, shireen anwar recipes, spicy

Servings: 6

Chef: Shireen Anwar

Ingredients

• 1 kg Mutton shoulder or leg, cut into small pieces
• 1 cup Brown onion crushed
• 1 tbsp Ginger garlic paste
• 1/4 tsp Turmeric powder
• 1 cup Yogurt
• 1/4 cup Ghee or oil
• 2 tbsp Milk
• A pinch of Saffron
• 1 tbsp Coriander powder
• 1 tsp Red chili powder
• 1/4 tsp Black pepper powder
• 1/4 tsp Clove powder
• 1/2 tsp Green cardamom powder
• 1/4 tsp Mace powder
• 1/4 tsp Nutmeg powder
• 1/2 tsp Kewra water
• Salt to taste
• Warm water – 2 and 1/2 cups

Cooking Method

1. Heat oil in a pan and sauté the crushed onions until golden brown.
2. Add ginger garlic paste and sauté for another minute.
3. Add mutton pieces and cook until browned.
4. Add turmeric powder, coriander powder, red chili powder, black pepper powder, clove powder, green cardamom powder, mace powder, and nutmeg powder. Mix well.
5. Add yogurt, milk, saffron, and kewra water. Mix well.

6. Add warm water and salt to taste. Bring to a boil, then simmer for 1 hour or until the mutton is tender.

7. Cook on high flame for few minutes or until oil comes on top.

8. Turn off the heat and dish it out.

9. Serve hot with Roghani Naan or Chapati

10. Enjoy your delicious mutton korma!

Useful Tips to Prepare Mutton Korma

• Use shoulder or leg mutton for tender and flavorful results.
• Adjust spice levels according to your taste preferences.
• Saffron and kewra water add a unique flavor and aroma to the dish.
• Simmer slowly to allow flavors to meld together and the mutton to become tender.

Serving Suggestions:

• Basmati Rice: Serve Mutton Korma over a bed of fluffy basmati rice to soak up the rich and creamy sauce.
• Naan or Roti: Pair with warm naan or roti for a comforting and satisfying meal.
• Raita: Cool down the spiciness with a side of creamy raita (yogurt with cucumber, cumin, and coriander).

Following are few more Korma Recipes from different Chef’s

• Jamaia Masjid Ka Mutton Qorma Recipe By Shireen Anwar
• Chandi Korma Recipe by Chef Rida Aftab
• White Korma Recipe by Chef Rida Aftab

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking !