Mutton Kunna Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters. It’s mouth watering and extra ordinary taste makes it a very special dish to be served on special occasions. Do try this easy and delicious Mutton Kunna Recipe by Rida Aftab at home and ENJOY!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, curry, dinner recipes, Eid Recipes, Eid-ul-Adha, kunna, kunna gosht, Masala TV Recipes, Mutton, mutton curry
Servings: 4
Ingredients
- 500 gm Mutton
- 2 large Onions chopped
- 1 cup Clarified butter
- ½ cup Flour
- ¼ cup Water
- 1 tbsp Ginger garlic paste
- ¼ tsp Turmeric powder
- 2 tsp Black cumin seeds
- 3 tsp Red chili powder
- 1-1/2 tsp Coriander powder
- 1-1/2 tsp Salt
- 1 tsp All spice
- 250 gm Yogurt
For Garnishing:
- Coriander leaves
- green chilies
Cooking Method
-
Heat ghee in a pot over medium heat.
-
Add onions and cook until golden brown.
-
Add mutton, ginger garlic paste, water, red chili powder, coriander powder, salt, turmeric powder, yogurt.
-
Fry well.
-
Now add water cover it and cook until mutton become tender.
-
Apply flour in sides let it cook on 1 hour.
-
Dissolve flour in water and make paste and pour it.
-
In the end, add black cumin seeds, cover it and let it cook until ghee boil the surfaces.
-
Removes from the stove, add garam masala powder, green chilies and coriander.
-
Delicious mutton kunna is ready to serve.
Serving Suggestions
Serve hot with naan.
If you like Mutton Kunna Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
