Craving a hearty, flavorful meal of Pakistan? Look no further than Mutton Nalli Nihari. This iconic dish, renowned for its rich, creamy texture and aromatic spices, is a true culinary masterpiece. Discover the authentic taste of Pakistan with this mouthwatering Nihari recipe.
How to Make Mutton Nalli Nihari:
Mutton Nalli Nihari is a slow-cooked stew made with mutton shanks (nalli), a variety of aromatic spices, and a thick gravy. The dish is typically simmered for hours, allowing the flavors to meld and the meat to become incredibly tender. The result is a deeply satisfying and comforting meal that is perfect for any occasion.
Learn how to prepare this slow-cooked, aromatic dish with step-by-step instructions and expert tips.
Craving a hearty, flavorful meal of Pakistan? Look no further than Mutton Nalli Nihari. This iconic dish, renowned for its rich, creamy texture and aromatic spices, is a true culinary masterpiece.
- 1 kg Mutton shanks
- 2 tbsp Ginger-garlic paste
- 4 tbsp Prepared nehari masala
- ½ cup Flour
- ½ cup Wheat flour
- 2 tsp salt
- 3-4 Bone marrow
- 2 cups Clarified butter
- 3 tbsp red Chili powder
- 10 cups Water
- ¼ cup Cinnamon
- 25 gm Green cardamom
- 25 gm Black cardamom
- ¼ cup Cloves
- ½ cup anise seeds
- ½ cup poppy seeds
- ¼ cup Mace
- ¼ cup Dry ginger
- 20 gm Star anise
- 25 gm Long pepper
- ½ cup Kachri powder
- ¼ cup Roasted chickpeas
- ½ cup Chili powder
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Grind all the ingredients for the masala together very finely, sieve it with a fine sieve, and store in a labeled bottle.
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Heat clarified butter in a pot. Fry ginger-garlic paste until fragrant. Add mutton pieces, chili powder, salt, and nehari masala. Fry well, sprinkling in a little water.
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Add nalli and 10 cups of hot water to the pot. Cover and cook for 1 hour.
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Mix flour and wheat flour with water to make a paste. Add this paste to the meat and cook on a very low flame for 1.5 to 2 hours.
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Serve hot with finely sliced ginger, chopped green chilies, coriander leaves, lemon wedges, and tandoori nan.
Useful Tips and Tricks:
- For a richer flavor, use bone marrow (nalli) in the dish.
- Simmering the mutton for a longer period of time will result in a more tender and flavorful dish.
- Adjust the spice level by adding more or less chili powder to the nehari masala.
Other Variations:
- Chicken Nihari: Substitute mutton with chicken for a lighter version of the dish.
- Beef Nalli Nihari: Use beef shanks for a hearty and flavorful alternative.
Serving Suggestions:
- Serve Mutton Nalli Nihari with a side of tandoori roti or naan for a complete meal.
- Garnish with finely chopped cilantro
- Enjoy with a refreshing glass of lassi or a cup of strong chai.
- Serving Suggestions:
- Serve with naan, tandoori roti for a comforting meal.
- Garnish with fresh coriander, green chilies, ginger slices, and squeeze the lemon juice to enhance the flavor.
By following this recipe, you can create a truly authentic and delicious Mutton Nalli Nihari that will impress your loved ones. With its rich flavors and comforting texture, this dish is sure to become a family favorite.
Here are few more Nihari Recipes to Try!
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Happy Cooking!
