Nawabi Kabab Recipe by Chef Zakir

Name: Nawabi Kabab Recipe by Chef Zakir
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 500 gm Chicken mince; 1 Chicken cube; 25 gm Pistachio, (ground); 25 gm Almond (ground); 1 tbsp Pepper (crushed); 1 tbsp Ginger garlic paste; Salt to taste; 3-4 tbsp Gram Flour; 1/2 tsp Garam masala powder; 2-3 Green chilies (chopped); 1/2 Egg; 1 Onion (chopped); 2 tbsp Coriander leaves; 2 tbsp Mint leaves; 1 tbsp Dry mango powder 1 tbsp; 25 gm Walnut (ground); Oil for fry

Written by admin on October 26, 2017 in Chef Zakir Recipes

Prep Time

15 mins

Cook Time

13 mins

Total Time

28 mins

Try this Nawabi Kabab recipe by Chef Zakir and surprise your guests with this nutty and aromatic kabab's. They are very simple and easy to make and taste delicious.

Course: Appetizer

Cuisine: Indian, Pakistani

Servings: 4

Chef: Zakir Qureshi

Ingredients

500 gm Chicken mince
1 Chicken cube
25 gm Pistachio, ground
25 gm Almond ground
1 tbsp Pepper crushed
1 tbsp Ginger garlic paste
Salt to taste
3-4 tbsp Gram Flour
1/2 tsp Garam masala powder
2-3 Green chilies chopped
1/2 Egg
1 Onion chopped
2 tbsp Coriander leaves
2 tbsp Mint leaves
1 tbsp Dry mango powder 1 tbsp
25 gm Walnut ground
Oil for fry

Cooking Method

Put all ingredients except oil in a large bowl. Mix until well combined.
Shape mixture into round patties or kabab's.
heat oil in shallow pan and fry kabab's 5 minutes or each side or until golden brown.
Dish it out. Delicious Nawabi Kabab's are ready to serve.

Serving Suggestions

Serve with raita, chutney and salad.