Nawabi Pulao Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
A royal treat, Nawabi Pulao Recipe By Chef Zakir, is a unique Mughlai dish that originated from the Mughal era. This recipe is basically prepared during special occasions and festivals. What else could be perfect accompanied than Nawabi Pulao. Enjoy!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
dinner, Mutton, Mutton Pulao, nawabi, pulao, rice
Servings: 6
Ingredients
- ½ kg rice
- ½ kg boneless mutton
- 2 onions
- 1 cup peas
- 4 green chilies
- 25 grams almonds
- 25 grams pistachio
- 2 tbsp ginger garlic paste
- 250 grams yogurt
- 4 eggs
- 2 tbsp kewra
- Whole garam masala as required
- Salt to taste
- ¼ cup oil
Cooking Method
-
Fry onion, and add whole garam masala and ginger garlic paste.
-
Cook for a few minutes and add small pieces of mutton.
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Again give some time for cooking and add yogurt, green chilies, peas and salt.
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Leave it on a low flame.
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When meat is tender, add one glass of water, rice, almonds and pistachio.
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When rice reach upper surface of the pot then add 2 raw eggs and kewra.
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Put on dam for 8 to 10 minutes.
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Nawabi Pulao is ready to serve.
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