Paneer Pairay Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This Paneer Pairay Recipe By Chef Zakir, is a simple and delicious mix of fresh crumbled paneer, khoya and powdered sugar with invigorating aroma of cardamom – this mouth watering Pakistani sweet recipe requires just few ingredients and takes only 20-25 minutes to prepare. Give it a try!
Course:
Breakfast, Dessert, Snack
Cuisine:
Indian, Pakistani
Keyword:
Cheese, Eid Recipes, khoya, Ramadan, sweet
Servings: 12
Ingredients
- 2 packets cheese
- 125 gm Sugar
- 125 gm Khoya
- 50 gm chopped Almond pistachio
- ½ tsp Cardamom powder
- 2 tbsp Kewra water
- 4 tbsp Dry milk powder
Cooking Method
-
Crumble the cheese and mix with the sugar.
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Put cheese mixture in a wok and let it cook on low flame. Keep stirring.
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Now add kewra and chopped almond pistachio mixture. Cook for 3-4 minutes.
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Then add khoya and mix well.
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Cook for 5 minutes or until mixture is thickened.
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Remove the mixture in a platter.
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Rub your hands in milk powder, make small balls of the cheese mixtures.
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Flatten a little and put in a platter.
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Garnish with chopped almonds and pistachios.
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Top with silver foil.
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Delicious Paneer Pairay are ready to serve.
Serving Suggestions
Serve with a glass of Milk.
Here are some other Riwayati Mithaiyan Recipes from Different Chef’s:
- Rasmalai Recipe By Shireen Anwar
- Basin Ke Laddoo Recipe By Zubaida Tariq
- Jalebi Recipe By Shireen Anwar
- Baklava Recipe By Chef Zakir
If you like Gajar Ka Halwa Recipe by Chef Samina Jalil and make it then let us know your feedback by commenting below.
