Pasanda Tikka Recipe by Chef Zakir
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Here is a perfect Pasanda Tikka recipe by Chef Zakir. Pasanda Tikka has a distinct flavor and a variation in main dishes. Chef Zakir also gave a condiment recipe for serving. Simple ingredients are used in this recipe so everyone can easily follow. Enjoy this mouth watering spicy tikka, you can follow this recipe on eid, BBQ outdoor party or simply grill it in your kitchen and have fun with your family.A must try recipe by chef zakir!!
Course:
BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
beef, Eid-ul-Adha, recipe, spicy, tikka
Servings: 4
Ingredients
- 1/2 kg undercut beef
- 1 cup natural yogurt
- 4 tbsp vegetable oil
- 2 tbsp lemon juice
- 2 tbsp papaya paste
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp red chili powder
- 1 tsp red chili flakes
- 1 tsp hot spices powder
- 1/2 tsp turmeric powder
- salt to taste
- coriander leaves as required
- few lemon wedges
Cooking Method
-
Cut beef undercut into small slices.
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Make it thin by using hammer.
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In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice and salt.
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When all the spices are properly mixed, marinate beef slices in it.
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Marinate for 30 minutes.
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Heat a greased grill pan.
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Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.
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Transfer into a serving dish.
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Garnish with coriander and lemon wedges.
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Delicious Pasanda Tikka is ready to serve.
Serving Suggestions
Â
- Serve hot with naan and raita.
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