Pasta Carbonara Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
A Pasta Carbonara is a Italian classic. This Italian Pasta Carbonara Recipe By Chef Zakir, uses the traditional pasta and Parmesan cheese for a real taste of Italy. Do try it!
Course:
Comfort Food, Main Course
Cuisine:
Italian
Keyword:
30 min meals, beef, italian, parmesan cheese, pasta, Quick and Easy
Ingredients
- 2 tbsp Oil
- 1 tbsp Butter
- 250 gm Beef undercut
- 2 Egg beaten
- ¼ cup Milk
- 1 tsp Thyme
- ½ packet Shell pasta boiled
- 50 gm Parmesan cheese grated
- Salt to taste
- ½ tsp Crushed black pepper
- 2-3 tbsp Fresh cream
Cooking Method
-
Heat oil and butter in a wok over medium heat.
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Add chopped beef and cook for 15 minutes or until golden brown.
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In a bowl, mix together the egg, cream, milk, thyme, salt and crushed black pepper.
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Mix well.
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Now add boiled pasta to the wok, also add in egg mixture gradually.
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Stir continously.
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Then add in Parmesan cheese.
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Mix well and dish it out.
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Sprinkle with remaining Parmesan cheese.
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Delicious Pasta Carbonara is ready to serve.
Serving Suggestions
Serve hot.
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