Persian Kabab Recipe by Abida Baloch
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Looking for a Dinner Recipes? Then try this Persian Kabab Recipe by Abida Baloch, easy and super delicious Persian Kabab. Though there can be many iterations and usually its fatty lamb/beef with just salt & pepper. YUM !
Course:
Comfort Food, Main Course
Cuisine:
Persian
Keyword:
30 min meals, Bakra Eid, beef kabab, beef kebab, beef mince, dinner, dinner recipes, Eid Recipes, Eid-ul-Adha, kabab, mince
Servings: 3
Ingredients
- 300 gm Ground beef
- 1 Medium onion
- 3 Garlic cloves peeled
- 1 Egg
- Salt to taste
- 1 tsp Ground black pepper
- ¼ cup Olive oil
For The Grilled Vegetables:
- 4 Tomatoes
- 1 large Green bell pepper
- Olive oil for brushing
- 2 Onions
- Boiled rice to serve
Cooking Method
-
In a mixing bowl, mix together the ground beef onion, minced garlic, salt, black pepper, and egg.
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Then leave for few minutes.
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Then make kebabs and put it on skewers and cook 10-15 minutes or until done.
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Stir fry the vegetables.
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Dish it out and do the smoke on white rice.
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Persian Kabab is ready to serve.
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Serve with kabab.
If you like Persian Kabab Recipe by Abida Baloch and make it then let us know your feedback by commenting below.
