After a long day of fasting, a truly refreshing Iftar drink is the perfect way to revitalize your body and spirit. Abida Baloch’s simple yet vibrant Pink Lemonade is an ideal choice, offering a delightful blend of tart lemon and sweet rosy flavor. This easy-to-prepare beverage not only quenches your thirst but also adds a beautiful splash of color to your Iftar spread. Let’s embark on this simple culinary journey to create a drink that is both visually appealing and incredibly satisfying, a perfect way to break your fast.
How to Make Pink Lemonade: Detail STEP BY STEP
Ingredients:
- 2 cups cold water
- 2 tablespoons fresh lemon juice (adjust to taste)
- 1/2 cup sugar syrup (adjust to taste)
- Ice cubes (as required)
- Red syrup (Rooh Afza, Raspberry, or similar – as required, for color and flavor)
Step by Step Instructions:
- Prepare the Sugar Syrup (if needed):
- If you don’t have pre-made sugar syrup, combine equal parts sugar and water (e.g., 1/2 cup sugar and 1/2 cup water) in a small saucepan.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Let it cool before using.
- Combine Water and Lemon Juice:
- In a large pitcher, pour 2 cups of cold water.
- Add 2 tablespoons of freshly squeezed lemon juice. Stir well.
- Sweeten with Sugar Syrup:
- Pour 1/2 cup of sugar syrup into the pitcher.
- Stir thoroughly until the sugar syrup is fully incorporated.
- Taste and adjust the amount of sugar syrup or lemon juice to your liking.
- Add the Pink:
- Add the red syrup a little at a time. Start with 1 tablespoon and stir.
- Continue adding small amounts until you achieve the desired pink color and flavor intensity. Rooh Afza adds a rose like flavor, while raspberry adds a fruitier taste.
- Chill and Serve:
- Add plenty of ice cubes to the pitcher.
- Stir well to chill the lemonade.
- Pour into glasses and serve immediately.
Check it out Pink Lemonade Recipe and printable version here!!
Quench your thirst with Abida Baloch's Pink Lemonade recipe! A refreshing Iftar drink with lemon, sugar, and a touch of red. Perfect for hot days.
- 2 cups cold water
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar syrup
- Ice cubes as required
- Red syrup as required
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Combine water and lemon juice in a pitcher.
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Add sugar syrup and stir well.
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Add red syrup to achieve the desired pink color.
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Add ice cubes and stir.
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Serve chilled.
Tips and Tricks To Prepare Pink Lemonade:
- Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can have a metallic taste.
- Sugar Syrup Consistency: For a smoother drink, ensure the sugar syrup is completely dissolved and cooled.
- Adjust Sweetness: The amount of sugar syrup can be adjusted to your preference. If you prefer a tarter lemonade, reduce the sugar.
- Color Control: Add the red syrup gradually to control the color intensity.
- Chill Thoroughly: Use cold water and plenty of ice to ensure the lemonade is refreshingly cold.
Other Variations:
- Mint Pink Lemonade: Add a few fresh mint leaves to the pitcher for a refreshing twist.
- Sparkling Pink Lemonade: Use sparkling water or club soda instead of plain water for a fizzy version.
- Fruit Infused: Add slices of strawberries, raspberries, or citrus fruits to the pitcher for added flavor and visual appeal.
- Ginger Pink Lemonade: Add a small amount of freshly grated ginger or ginger syrup for a spicy kick.
Serving Suggestions:
- Serve Pink Lemonade chilled, garnished with a lemon slice or a few mint leaves.
- Pair it with light Iftar snacks like fruit chaat, pakoras, or sandwiches.
- It’s also a great drink for summer gatherings and picnics.
- Serve in tall glasses to show off the pink colour.
Here are few more lemonade recipes to try!!
This Pink Lemonade recipe is incredibly easy to make and perfect for breaking your fast. We encourage you to try it this Ramadan and share your thoughts in the comments below! Let me know how you customized it and what variations you enjoyed the most. Your feedback is valuable!
