Craving a snack that’s both fun and flavorful? Look no further than Chef Mehboob Khan’s sensational Popcorn Fish recipe! These golden, crispy bites are perfect for appetizers, party snacks, or a quick, delicious meal. With Chef Mehboob’s expert guidance, you’ll learn how to create restaurant-style Popcorn Fish right in your own kitchen.
Let’s dive into the step-by-step process of making this delightful dish.
How to Make Popcorn Fish: Step-by-Step Instructions
1. Prepare the Fish:
- Begin by cutting 300g of boneless fish into small, bite-sized cubes.
2. Marinate the Fish:
- In a bowl, combine the fish cubes with 3-4 cloves of minced garlic, 1 tsp of black pepper, 1 tsp of chili powder, ½ tsp of turmeric, juice of ½ lemon, and 1 tsp of salt.
- Mix thoroughly to ensure the fish is evenly coated with the marinade.
- Let the fish marinate for 15 minutes to allow the flavors to infuse.
- Add 1 tsp of cornflour into the marinated fish and mix well.
3. Prepare the Crust:
- In separate bowls, prepare the following: 4 tbsp of corn flour, 1 beaten egg, 1 ½ cups of bread crumbs mixed with 1 tsp of black pepper.
4. Coat the Fish:
- Dip the marinated fish cubes first into the beaten egg. Then, coat the fish thoroughly with the seasoned bread crumbs.
- For an extra crispy coating, dip the breaded fish back into the beaten egg, and then again into the bread crumbs.
5. Fry the Fish:
- Heat oil in a deep frying pan or pot over medium heat.
- Carefully add the coated fish pieces to the hot oil.
- Fry for 4-5 minutes, or until golden brown and crispy.
- Remove the Popcorn Fish from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Check it out the Popcorn Fish Recipe by Chef Mehboob Khan and printable version here!!
Get Chef Mehboob Khan's secret to perfect Popcorn Fish! Learn step-by-step how to make crispy, flavorful bites with tips, variations, and serving ideas. Try it now!
- 300 gm Boneless fish
- 3-4 Garlic Cloves
- 1 tsp Black pepper
- 1 tsp Chili powder
- ½ tsp Turmeric
- ½ Lemon
- 1 tsp Salt
- 1 tsp Cornflour
- 4 tbsp Corn flour
- 1 Beaten egg
- 1-1/2 cup Bread crumbs
- 1 tsp Black pepper
- Oil for frying
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Cut fish in small cubes.
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Marinate fish with garlic, black pepper, red chili powder, turmeric, salt, and lemon juice for 15 min.
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Add 1 tsp of corn flour into the marinated fish and mix well.
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Add 1 tsp black pepper in bread crumbs.
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Beat 1 egg.
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Dip fish first in egg then in bread crumbs.
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Dip again in eggs, bread crumbs.
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Fry for 4 to 5 min until golden brown. Remove from oil and drain.
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Serve hot.
Tips and Tricks for Perfect Popcorn Fish:
- Use Fresh Fish: Fresh, firm fish yields the best texture and flavor.
- Dry Fish: Before marinating, pat the fish dry with paper towels. This helps the marinade adhere better.
- Double Coating: For extra crispiness, the double coating method is essential.
- Maintain Oil Temperature: Ensure the oil is hot enough before adding the fish to prevent it from absorbing too much oil.
- Don’t Overcrowd the Pan: Fry the fish in batches to maintain the oil temperature and ensure even cooking.
Other Variations:
- Spicy Popcorn Fish: Add a pinch of cayenne pepper or hot sauce to the marinade for an extra kick.
- Herb-Infused Popcorn Fish: Mix finely chopped herbs like parsley, cilantro, or dill into the bread crumbs.
- Cheese Popcorn Fish: Add grated parmesan cheese to the breadcrumb mixture.
- Oven Baked: You can also bake these, for less oil. Spray with oil, and bake at 400F/200C until golden brown.
Serving Suggestions:
- Serve with your favorite dipping sauces, such as tartar sauce, sweet chili sauce, or a spicy mayo.
- Pair with a side of French fries, coleslaw, or a fresh salad.
- Use them as a topping for tacos or wraps.
- Serve with lemon wedges.
Chef Mehboob Khan’s Popcorn Fish recipe is a guaranteed crowd-pleaser. It’s easy to make, incredibly delicious, and perfect for any occasion. We encourage you to try this recipe at home and experience the delightful flavors for yourself. Don’t forget to share your cooking experience and photos in the comments below! We’d love to hear how your Popcorn Fish turned out.
