Potato Cream Soup Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Potato Cream Soup Recipe by Shireen Anwar, is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s so cozy and comforting and delicious. Give it a try!
Course:
Appetizer, Comfort Food
Cuisine:
American, Food Fusion
Keyword:
30 min meals, butter, cream, lunch, Milk, Potato, soup, veggie soup, winter special
Servings: 4
Ingredients
- 2 Potatoes
- 2 tbsp Flour
- ½ tsp White pepper
- ½ tsp Salt
- 1 cup Milk
- 1 ounce Butter
- 1 Onion chopped
- 1 Bay leaf
- 4 cups Stock
Cooking Method
-
In a pot, cook potatoes with onion, bay leaf and stock until tender.
-
Remove bay leaf and blend mixture.
-
Make white sauce with butter, flour, salt and pepper, add this to the blended potato mixture.
-
Cook for 10 minutes.
-
Transfer into a serving bowl.
-
Garnished with chopped parsley, fresh cream and fried croutons.
-
Delicious Potato Cream Soup is ready to serve.
Serving Suggestions
Serve hot with Garlic Bread.
If you like Potato Cream Soup Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
