Potato Puffs Recipe By Shireen Anwar
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Do try this Potato Puffs Recipe By Shireen Anwar, and work some magic on your mashed potatoes with potato puffs! These loaded potato puffs will breathe some new life into your leftover potatoes. Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry.
Course:
Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine:
Fast Food, Pakistani
Keyword:
Potato, Potato Puffs
Servings: 6
Ingredients
- 1/2 cup flour
- 1/2 cup water
- 1/2 cup mashed potatoes
- 2 eggs
- 2 tbsp fresh coriander leaves chopped
- 1/2 tbsp butter
- 1/2 tsp black pepper crushed
- 1/2 tsp red pepper crushed
- 1/2 tsp salt
- oil for deep frying
Cooking Method
-
Take water in a sauce pan or pot.
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Add butter.
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Bring to a boil then add flour in it.
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Mix well.
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Then remove from the heat.
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Put mashed potatoes in it.
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Season with salt, black pepper, red pepper.
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Also add chopped coriander and eggs.
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Beat until well combined.
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Now heat oil in a deep wok or pan.
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Deep fry puffs for 3-4 minutes or until golden brown.
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Potato Puffs are ready to serve.
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ENJOY!!
Serving Suggestions
Serve with Chili Garlic sauce.
